Wedding menus

Your special day...our fabulous food

Let us celebrate with you! We can create the menu of your dreams...as unique and special as your wedding day.

To schedule a consultation, click here or please call 425.284.2479.

Please note: These are just suggested menus- we can create your dream menu for your budget!

Prices may vary based on seasonality and availability.

All wedding menus include coffee and tea service.

Special offers:

In case you didn't know, our wedding cakes are fabulous. And if you book Starry Nights Catering for both your wedding catering or rehearsal dinner and your wedding cake, we'll give you a 10% discount off your cake!

Want to save even more? If you hire us for your rehearsal dinner and wedding reception catering, we'll give you 10% off your rehearsal dinner (food only).

We know the economy can make wedding plans tough. At Starry Nights, we won't let the recession get in the way of your special day!

  • Garden Party Wedding $14.25/pp
    • Assorted mini tea sandwiches
    • Baby green salad with gorgonzola and candied pecans in a raspberry vinaigrette
    • Seasonal fresh fruit
    • Starry Nights platter of assorted desserts: petit fours, cookies, eclairs, and handmade chocolates
  • Simple & Delicious $19.25/pp
    • Smoked salmon platter with herbed cream cheese, capers, and crackers
    • Tortellini pesto salad
    • Seasonal fruit skewers
    • Chef's selection of artisan cheeses with crackers
  • Grand Appetizer Buffet $26.25/pp
    • Smoked salmon canapes
    • Wild mushroom tartlets
    • Grilled chicken skewers with peanut or BBQ dipping sauce
    • Cheese tortellini, mozzarella, and vegetable skewers
    • Baby spinach salad with toasted pine nuts
    • Warm baked breads
    • Assorted cheeses with crackers
    • Seasonal fresh fruit platter
  • Northwest Wedding Buffet $44.00/pp
    • Spicy shrimp bruschetta on crostini
    • White wine poached salmon with mustard glaze
    • Steamed wild rice
    • Fresh baby green salad with gorgonzola and candied walnuts
    • Asparagus with aioli sauce
    • Fresh warm rolls with butter